To save even more time, you can cook more meat at once in a large frying pan first before transferring it to the pressure cooker. Step 2: It's important to add enough liquid to the pressure cooker to create steam - this means the food can cook properly.
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Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:-Food retains its flavour, vitamins, minerals and colour-Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to makethem tender - can be cooked quickly-Less steam is produced so no condensation in the kitchen
The Instant Pot IP-DUO60 electric pressure cooker is a truly versatile appliance, replacing your pressure cooker, rice cooker and slow cooker. It also steams, sautés, browns and warms, and can even make yogurt. Experts and owners love it, saying the Instant Pot will significantly cut the time you ...