Pressure Cooking Properly Explained : Save time and money with your pressure cooker eBook

Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day.

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AUTHOR
Dianne Page
FILESIZE
1,11 MB
PUBLISH DATE
none
LANGUAGE
English
ISBN
none

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Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:-Food retains its flavour, vitamins, minerals and colour-Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to makethem tender - can be cooked quickly-Less steam is produced so no condensation in the kitchen


Cooks foods 3 to 10 times faster than Cooks foods 3 to 10 times faster than ordinary cooking methods saving time energy and money. Long-lasting stainless steel with tri-clad base for quick even heating and easy cleaning.